Wild Earth Café Bar
Opening hours
We believe the same goes for ingredients. Here at Wild, we work with local foragers to source the best seasonal wild herbs and plants available to us on our doorstep. On the coast, seaweed and sea kelp grow in abundance, along with produce such as wild rosemary, rocket and kale appearing throughout the year. Utilising these ingredients is not only sustainable, but also nourishing for the body, with many harnessing health benefits along with interesting flavours.
Along with brilliant local coffee, seasonal produce and foraged ingredients, artisan bakeries such as The Flower Pot, Colburn & Baker and The Real Patisserie provide us with baked breads and pastries daily.
Our menu
Our menu is equal parts ambitious and honest.
Habitually taste-driven; we strive to create dishes that will appeal to full-time foodies and fussy eaters alike.
Brighton has no shortage of culinary haunts. What makes us different here at Wild, is our playful use of flavour and unique use of ingredients. With an emphasis on local produce, our chefs enjoy ‘up-cycling’ traditional brunch dishes, such as crab benedict with seaweed hollandaise or French toast with a cornflake crust.
View menu